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Peggy’s Sweet Cream Pound Cake

Moist, sweet, addicting. Can I have seconds please?



Source: Peggy Sutton (Entered by Peggy Sutton)
Servings: -
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Squash Casserole

I have been making this recipe for years! You can use any squash, mix and match – be adventurous! You can mix up the squash, onions and carrots and dry ingredients ahead of time. Double the batch and put one in the freezer if you like!


Vegetarian!
Source: The Side Tracked Sisters Get Caught up in the Kitchen (Entered by Charlie Adams)
Servings: 6
Ingredient keywords: squash, onion, carrot, salt, pepper, herbs, eggs, oil, biscuit, cheese
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To Your Health Sprouted Flour Co. Bread Recipe

This is a great batter bread that will result in a wonderful bread for slicing and toasting. Not suitable for sandwiches. If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.



Source: Peggy Sutton (Entered by Peggy Sutton)
Servings: Makes 1 large, or 2 small loaves
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To Your Health Sprouted Flour Co. Brownies

Brownies are always a great snack. For cake-like brownies use sprouted wheat or spelt flour. For denser, chewy brownies try sprouted rye or brown rice flour.



Source: Peggy Sutton (Entered by Peggy Sutton)
Servings: 12-24
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To Your Health Sprouted Flour Co. Pie Crust

Sprouted spelt flour makes a crumblier crust. You can even remove a portion of the bran using a kitchen sifter for a finer crust. If your dough runs on the dry side, increase the milk by 1 tsp. at a time until you get a dough that’s easily workable, but not sticky.



Source: Peggy Sutton (Entered by Peggy Sutton)
Servings: Makes dough enough for 1 8-inch fluted pie
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To Your Health Sprouted Flour Co. Sprouted Biscuits

Sprouted barley flour works nicely with this recipe for a change from sprouted wheat flour. Use your kitchen sifter to remove some of the fiber in the flour if you want a lighter biscuit.



Source: Peggy Sutton (Entered by Peggy Sutton)
Servings: -
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To Your Health Sprouted Flour Co. Sprouted Pancakes

Makes for a great breakfast item.



Source: Peggy Sutton (Entered by Peggy Sutton)
Servings: -
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